The course is included in these curricula and study modules
The course takes place in period
1 (2017-08-01 to 2017-10-22)
Level/category
Teaching language
English
Type of course
Compulsory
Cycle/level of course
First
Recommended year of study
2
Total number of ECTS
5 cr
Competency aims
The aim of the course is to give the participants
a solid understanding of the customer as an
individual customer and as a member of a group of
customers. How do customers select, purchase and
use goods and services, what processes are
involved?
Learning outcomes
Current approaches to business emphasize the
importance of adopting a consumer focus.
Marketing, in particular, is a customer-driven
function that begins and ends with the consumer,
from identifying customer needs to trying to meet
those needs and ensuring post-purchase
satisfaction. While all of us are consumers, our
intuitions about our own behavior as well as that
of others are often inaccurate. In this course
you will learn about fundamental theories and
concepts in consumer psychology and about
exciting new findings to enhance your
understanding of how and why people choose,
use and evaluate goods and services the way they
do.
Different research methods will also be presented
during the course.
Course contents
Specific topic coverage includes:
1. Consumers in the Marketplace
2. Consumers as Individuals
3. Consumers as Decision Makers
4. Consumers and Subcultures
5. Consumers and Cultures
Prerequisites and co-requisites
Introduction to Marketing
Marknadsföringens grunder
Additional information
There are 2 alternative ways of participating in
this course:
1. Self-study, you study alone and
independently the course book and in the end of
the course you will participate in an exam. Date
for exam 17th of October at 10.00.
2. Project with Fazer Bakery - includes in
the beginning of the course an exam according to
certain material that is needed in order to
manage the research and product development
project you are working on in teams. No lectures,
but coaching sessions for teams every week. Brief
from Fazer 5th of September at 10.00 at Arcada–
be there.
There will be a participation list in Itslearning
for both alternatives - self-study and Fazer
project - and you will write your name on the
alternative you choose and stick to during the
whole course period.
Study activities
- Individual- and group instruction - 20 hours
- Practical exercises - 40 hours
- Small-group work - 30 hours
- Project- and production work/artistic activities - 20 hours
- Individual studies - 25 hours
Workload
- Total workload of the course: 135 hours
- Of which autonomous studies: 135 hours
- Of which scheduled studies: 0 hours
Mode of Delivery
Multiform education
Assessment methods
- Exams (written-, oral-, home-)
- Essays, reports, productions and portfolio
Assessment requirements
See Course Description on itsLearning
Teacher
- Hernberg Mervi
- Willför Christel
Examiner
Willför Christel
Home page of the course
Group size
No limit (100 students enrolled)
Assignments valid until
12 months after course has ended
The timetable of the course
Re exam for self-study-students is 21st of November at 10 in F249.
Course enrolment period
2017-08-14 to 2017-09-10
Assessment methods
- 2017-10-17 - Exams
- Date will be announced later - Reports and productions
- Date will be announced later - Other assignments
Date | Time | Room | Title | Description | Organizer |
---|---|---|---|---|---|
2017-08-31 | 12:30 - 14:00 | D4106 | Consumer behaviour | Hernberg Mervi Willför Christel |
|
2017-09-05 | 10:15 - 12:00 | D4107-08 | Consumer behaviour | Hernberg Mervi Willför Christel |
|
2017-09-12 | 08:30 - 10:30 | D173 | Consumer behaviour | Team coaching for Fazer Bakery project. Please book a time for your team in Itslearning. | Hernberg Mervi Willför Christel |
2017-09-26 | 08:30 - 10:00 | D4103 | Consumer behaviour | This is not a lecture, but team coaching for Fazer Bakery project. There will be short meetings about next steps with the groups according to following schedule: 8.30 Group 6 Mystery shopping (both teams) 8.50 Group 2 EyeTracking 9.10 Group 3 consuming Pullava & prod.develop(both groups) 9.30 Group 4 Pullava commercial and POS 9.50 Group 5 Pullava Some | Hernberg Mervi Willför Christel |
2017-10-03 | 11:00 - 13:00 | D4103 | Consumer behaviour | This is not a lecture, but a team coaching for Fazer Bakery project. Please book a time for your team in Itslearning. | Hernberg Mervi Willför Christel |
2017-10-05 | 12:00 - 14:00 | D4103 | Consumer behaviour | Group presentations | Hernberg Mervi Willför Christel |
2017-10-10 | 11:00 - 13:00 | D4103 | Consumer behaviour | This is not a lecture, but team coaching for Fazer Bakery project. Please book a time for your team in Itslearning. | Hernberg Mervi Willför Christel |
2017-10-12 | 11:00 - 13:00 | F249 | Consumer behaviour | Fazer Bakery presentation Rehearsal | Hernberg Mervi Willför Christel |
2017-10-17 | 10:00 - 12:00 | F143 | Consumer behaviour | Exam for self-study students | Hernberg Mervi Willför Christel |
2017-10-17 | 13:15 - 15:30 | Consumer behaviour | Presentations at Fazer | Hernberg Mervi Willför Christel |