The course is included in these curricula and study modules
- Health promotion 2016 - Healthpromotion activities
- Health promotion 2017 - Healthpromotion activities
- Rehabilitation 2016 - Rehabilitation
- Rehabilitation 2017 - Rehabilitation
- Social services 2016 - Variations and innovations in social work
- Social services 2017 - Variations and innovations in social work
Level/category
Teaching language
Swedish
Type of course
Compulsory
Cycle/level of course
Second
Recommended year of study
1
Total number of ECTS
5 cr
Competency aims
The aim of the course is...
Learning outcomes
At the end of the course the student is expected to be able to...
Prerequisites and co-requisites
A bachelor degree and at least three years work experience gained after completing the higher education degree
Recommended or required reading
The reference list and different references are at itslearning
Mode of Delivery
Participation in tuition
Assessment methods
- Demonstrations and proficiency exams
- Essays, reports, productions and portfolio
Assessment requirements
To pass the course the student should pass the following examinations:
Examination 1 ....
Examination 2.... etc.
(examinations include written examination tests, demonstrations and presentations, reports and produktions, essays, and also presence at specified occasions)
The examinations contribute to the final grade as follows: ...
Teacher
- Forss Mia
- Jeglinsky-Kankainen Ira
- Rosengren Åsa
- Sigfrids Ingmar
Examiner
Rosengren Åsa
Home page of the course
Group size
No limit
Assignments valid until
Until further notice
The timetable of the course
28.11.2017 Föreläsningar
9-10.15 Presentation av kursinnehåll och genomgång av examinationsuppgift
Främjande av hälsa och delaktighet i välfärdssamhället,vad avses? Åsa Rosengren
Paus
10.30-12
Landskaps- och vårdreformen SOTE, nuläget? Ingmar Sigfrids
Lunch
13-16 Sektoröverskridande utvecklingsarbetet, Mia Forss
10.1.2018 Seminarium kl 9-12.00
Assessment methods
- 2018-01-10 - Demonstrations and presentations
- Date will be announced later - Reports and productions