The course is included in these curricula and study modules
The course takes place in period
- 3 (2024-01-01 to 2024-03-17)
- 4 (2024-03-18 to 2024-07-31)
Level/category
Teaching language
Swedish
Type of course
Compulsory
Cycle/level of course
First
Recommended year of study
1
Total number of ECTS
5 cr
Competency aims
The aim is for the student to:
- knows the basics of nutrition
- be able to apply their knowledge and compile a
diet according to current Finnish nutritional
recommendations
Learning outcomes
After completing the course, the student is
expected to:
- Know the different nutrients and
their impact on health
- know the importance of diet regarding certain
diseases
- know about the most common allergies and
intolerances
- know the Finnish nutritional recommendations
Course contents
Content:
- video lectures
- nutrition analysis, food diary
- nutritional physiology, nutritional
recommendations, diseases related to nutrition
Prerequisites and co-requisites
Basic anatomy and physiology
Recommended or required reading
Näring och Hälsa 2020
Ulla Johansson
ISBN: 9789144125947
Study activities
- Lectures - 0 hours
- Practical exercises - 0 hours
- Individual studies - 0 hours
- Internet-based studies - 0 hours
Workload
- Total workload of the course: 0 hours
- Of which autonomous studies: 0 hours
- Of which scheduled studies: 0 hours
Mode of Delivery
Supported virtual education
Assessment methods
- Exams (written-, oral-, home-)
- Essays, reports, productions and portfolio
Assessment requirements
Approved final exam
Approved food diary analysis
Teacher
Tillman Ilse
Examiner
Tillman Ilse
Home page of the course
Group size
No limit
Assignments valid until
12 months after course has ended
Course enrolment period
2023-11-24 to 2023-12-22
Assessment methods
- Date of examination will be announced later - Exams
- Date will be announced later - Reports and productions