The course is included in these curricula and study modules
Level/category
Teaching language
Swedish
Type of course
Compulsory
Cycle/level of course
First
Recommended year of study
2
Total number of ECTS
5 cr
Competency aims
give the students detailed understanding of the economic context within the company
Learning outcomes
At the end of the course the student is expected to be able to:
- use basic knowledge of Economic Management
- prepare management reports on costing and profitability
- analyze profitability from different perspectives in the company
Course contents
Subjects are:
- Budgeting, Balanced Score Card and Employment Economics
- Cost and profitability analysis
Prerequisites and co-requisites
Basic Business studies.
Previous course names
None
Additional information
None
Recommended or required reading
Andersson, J-O mfl.: Finansiering och kalkylering.
Nieminen,G.2001.Ravintola-alan laskentatoimi.
Kaplan,R & Norton,D.1999.Från strategi till handling:The balanced scorecard.
Tomperi, S:Bokföring i praktiken, 2005.
Rautiainen M,Siiskonen M:Hotellin asiakasliikenne ja kannattavuus.
Study activities
- Lectures - 10 hours
- Individual- and group instruction - 26 hours
- Small-group work - 4 hours
- Project- and production work/artistic activities - 50 hours
- Individual studies - 28 hours
- Internet-based studies - 15 hours
Workload
- Total workload of the course: 133 hours
- Of which autonomous studies: 133 hours
- Of which scheduled studies: 0 hours
Mode of Delivery
Participation in tuition
Assessment methods
- Exams (written-, oral-, home-)
- Essays, reports, productions and portfolio
Assessment requirements
Exam and report/presentation.
Mandatory attendance at presentations and potential guest lectures
Teacher
Granström Maj-Britt
Examiner
Granström Maj-Britt
Home page of the course
Group size
No limit
Assignments valid until
12 months after course has ended
Assessment methods
- 2013-12-03 - Exams
- 2013-12-11 - Reports and productions