20.09.2022 12:26

During the September campaign, restaurant Arcada weighed our food waste. First week food waste was 31g/serving. The following week food waste was 23g/serving.

You can easily influence the climate change with the amount of food waste. In Finland, we throw away food around 20–25 kg of food per person every year.

How to avoid food waste?

  1. Take a picture of your fridge, check your freezer before going to the food store.
  2. Trust your nose and your senses before you through away food.
  3. Google to find inspiration and recipes to use food waste.