The course is included in these curricula and study modules
Level/category
Teaching language
English
Type of course
Compulsory
Cycle/level of course
First
Recommended year of study
2
Total number of ECTS
5 cr
Competency aims
The aim is to understand how to manage the processes in a restaurant and to identify beverage products and their connection to legislation. This course also familiarizes the student to different wine districts and the typical qualifications of wine. The aim is also to understand principles of menu planning.
Learning outcomes
At the end of the course the student is expected to be able to understand principles of food and drink products in different type of restaurants. The student will be familiar with legislation on this field. Knowledge of vine districts and impact och different grapes in vines, also how to arrange small events should be learned.
Course contents
Type of restaurants
Vine countries and districts, grape sorts
Alcohol and hygienic legislation
Drinks
Events
Prerequisites and co-requisites
None
Previous course names
Food and Beverage 2014-2015
Additional information
Will be informed at course start and on Its learning
Recommended or required reading
Mölstad, Mikael.2007. Nya stora vinskolan (in Swedish)Vine books will be informed later
Walker, John R. 2013. Introduction to Hospitality; chapters 4-8
Lillicrap,Dennis,Cousins, JOhn, Smith Robert.2003. Food and Beverage Service
Aktuella artiklar
Study activities
- Lectures - 40 hours
- Excursions and demonstrations - 20 hours
- Practical exercises - 10 hours
- Individual studies - 65 hours
Workload
- Total workload of the course: 135 hours
- Of which autonomous studies: 135 hours
- Of which scheduled studies: 0 hours
Mode of Delivery
Participation in tuition
Assessment methods
- Demonstrations and proficiency exams
- Essays, reports, productions and portfolio
Assessment requirements
To pass the course the student should pass the following examinations:
Examination 1 Learnings and activity 230 p
Examination 2. Vine district and grapes 30 p
Examination 3 Event arrangement 30p
Examination 4 Own drink 20p
... etc.
(examinations include , demonstrations and presentations, reports and produktions, essays, and also presence at specified occasions)
All part must be passed
The examinations contribute to the final grade as follows: 50-59 points=1, 60-69=2, 70-79=3, 80-89=4, 90-100=5
Teacher
Aittoniemi Hellevi
Examiner
Aittoniemi Hellevi Aittoniemi
Home page of the course
Group size
No limit
Assignments valid until
Until date 2016-06-02
Assessment methods
- 2016-02-04 - Demonstrations and presentations
- 2016-03-14 - Reports and productions