The course is included in these curricula and study modules
- Hotel and restaurant management - Accounting
- Tourism administration - Accounting
Level/category
Professional studies
Teaching language
Swedish
Type of course
Compulsory
Recommended year of study
2
Total number of ECTS
3 cr
Competency aims
To offer the students tools to measure the profitability in a tourism company
Learning outcomes
The student knows how to measure a company's profitability on different levels
The student is familiar with pricing-theories, including VAT.
Course contents
Profitability
Costs
Pricing
VAT
Prerequisites and co-requisites
Basic studies in Accounting
Recommended or required reading
Andersson, J-O m.fl . : Finansiering och kalkylering (valda
delar), Malmö 1999. ISBN 91-47-04284-2
Övrig litteratur meddelas vid kursstarten.
Ev.utdelat material.
Study activities
- Lectures
- Assignments
- Exercises
- Individual work
Workload
- Total workload of the course: 0 hours
- Of which autonomous studies: 0 hours
- Of which scheduled studies: 0 hours
Mode of Delivery
Participation in tuition
Assessment methods
Written tests
Examiner
Granström Maj-Britt
Group size
No limit
Assignments valid until
The end of the academic year