The course is included in these curricula and study modules

  • Hotel and restaurant management - Basics of economics
  • Tourism administration - Basics of economics

Level/category

General studies

Teaching language

Swedish

Type of course

Compulsory

Recommended year of study

1

Total number of ECTS

3 cr

Learning outcomes

The student will have a basic knowledge of how to run a business.

Course contents

Subjects such as Business Administration, Competition, Profitability, Financing and Human Resources. Personnel and "intressenter"

Prerequisites and co-requisites

none

Recommended or required reading

Andersson Jan-Olof mfl.: E-2000, Baskurs i företagsekonomi. Senaste upplagan. TE-Centralen: Att bli egen företagare. Senaste upplagan.
Ev.utdelat material.

Study activities

  • Lectures
  • Group work
  • Presentations
  • Exercises
  • Individual work

Workload

  • Total workload of the course: 0 hours
  • Of which autonomous studies: 0 hours
  • Of which scheduled studies: 0 hours

Mode of Delivery

Participation in tuition

Assessment methods

Written tests

Examiner

Granström Maj-Britt

Group size

No limit

Assignments valid until

The end of the academic year

Course and curriculum search