The course is included in these curricula and study modules

The course takes place in period

1 (2023-08-01 to 2023-10-22)

Level/category

Professional studies

Teaching language

Swedish

Type of course

Compulsory

Cycle/level of course

First

Recommended year of study

3

Total number of ECTS

5 cr

Competency aims

Entrepreneurship

SFG:s 4, 5, 8, 9 and 10

Learning outcomes

Knowledge
You can identify different income logics in the
creative industry and act as an entrepreneur and
enabler for artists who are entrepreneurs

You understand the risks that arise in connection
with entrepreneurship.

You know the responsibility you have as an
entrepreneur.

Skill
You master the planning and procurement of
financing for a cultural product and service

Approach
You are an active part of the creative industry
and also take into account the spill over effect
that affects society in general

Course contents

The student gets acquainted with the creative
industry and the specific mechanisms that make
business and entrepreneurship possible.

We work with lectures, workshops and reading
groups, and facilitated discussions.

Prerequisites and co-requisites

A comprehension about CCI

Previous course names

Cultural entrepreneurship

Additional information

The study unit is foremost for students studying
culture or media

Recommended or required reading

Den ofrivillige företagaren

Business model generation: a handbook for
visionaries, game changers, and challengers,
Osterwalder Alexander

Material published on itslearning

Study activities

  • Lectures - 20 hours
  • Practical exercises - 25 hours
  • Individual studies - 90 hours

Workload

  • Total workload of the course: 135 hours
  • Of which autonomous studies: 135 hours
  • Of which scheduled studies: 0 hours

Mode of Delivery

Multiform education

Assessment methods

  • Essays, reports, productions and portfolio

Assessment requirements

To pass the course the student should pass the
following examinations:
- Businessplan
- assignments
For gradings - see Swedish description

Teacher

Bäck Maria

Examiner

Bäck Maria

Home page of the course

Group size

No limit (50 students enrolled)

Assignments valid until

12 months after course has ended

Course enrolment period

2023-08-10 to 2023-09-06

Assessment methods

  • 2023-10-22 - Reports and productions
  • 2023-10-19 - Other assignments
Room reservations
Date Time Room Title Description Organizer
2023-08-31 14:15 - 16:30 D4107-08 Entreprenörskap inom den kreativa branschen Bäck Maria
2023-09-07 14:15 - 16:30 F249 Entreprenörskap inom den kreativa branschen Bäck Maria
2023-09-14 14:15 - 16:30 F143 Entreprenörskap inom den kreativa branschen Bäck Maria
2023-09-21 14:15 - 16:30 D4107-08 Entreprenörskap inom den kreativa branschen Bäck Maria
2023-09-28 14:15 - 16:30 D4107-08 Entreprenörskap inom den kreativa branschen Bäck Maria
2023-10-05 14:15 - 16:00 F249 Entreprenörskap inom den kreativa branschen Bäck Maria
2023-10-19 09:30 - 12:00 A409 Entreprenörskap inom den kreativa branschen Bäck Maria

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