The course is included in these curricula and study modules
- Hotel and restaurant management - Basics of economics
- Tourism administration - Basics of economics
Level/category
Professional studies
Teaching language
Swedish
Type of course
Compulsory
Recommended year of study
1
Total number of ECTS
3 cr
Learning outcomes
The student will have a basic knowledge of external accounting in regard to small businesses.
Course contents
-Commercial Activity
-Accounting
-The Principles for VAT
Prerequisites and co-requisites
none
Recommended or required reading
Soile Tomperi: Bokföring i praktiken
Utbildningsstyrelsen 1999, ISBN 952-13-027-0
Övrig litteratur enl. anvisningar samt ev. under kursen utdelat material.
Study activities
- Lectures
- Exercises
Workload
- Total workload of the course: 0 hours
- Of which autonomous studies: 0 hours
- Of which scheduled studies: 0 hours
Mode of Delivery
Participation in tuition
Assessment methods
Written tests
Examiner
Granström Maj-Britt
Group size
No limit
Assignments valid until
Until further notice