The course is included in these curricula and study modules
- Cultural management 2012 - Innovations and concepts
- Cultural management 2013 - Innovations and concepts
- Cultural management 2014 - Event production
- Cultural management 2015 - Event production
- Cultural management 2016 - Event production
- Cultural management 2017 - Event production
- Cultural management 2018 - Event production
The course takes place in period
3 (2019-01-01 to 2019-03-17)
Level/category
Teaching language
Swedish
Type of course
Compulsory
Cycle/level of course
First
Recommended year of study
1
Total number of ECTS
5 cr
Competency aims
The aim of the course is that the student can manage the
commercialisation of culture and innovation
Learning outcomes
At the end of the course the student is expected to be able to
• knows the creative field and effective and commercial
productization and conceptualism in the creative field
• understands the meaning of IPR (Intellectual Property Law)
and
copyright and is able to apply his/her knowledge to production
tasks
• knows the effects of internationalism and its possibilities in
his/her own professional field
• Social design as means to societal impact
Course contents
The course is projectified
Prerequisites and co-requisites
None
Previous course names
None
Additional information
none
Recommended or required reading
itslearning
Study activities
- Lectures - 25 hours
- Project- and production work/artistic activities - 75 hours
- Individual studies - 35 hours
Workload
- Total workload of the course: 135 hours
- Of which autonomous studies: 135 hours
- Of which scheduled studies: 0 hours
Mode of Delivery
Multiform education
Assessment methods
- Exams (written-, oral-, home-)
- Essays, reports, productions and portfolio
Assessment requirements
To pass the course the student should pass the following
examinations:
1) conceptualization and development task
2) Campaign
3) reflektion
4) activity
Teacher
Bäck Maria
Examiner
Bäck Maria
Home page of the course
Group size
No limit (13 students enrolled)
Assignments valid until
12 months after course has ended
The timetable of the course
Se ARBS
Course enrolment period
2018-12-25 to 2019-01-21
Assessment methods
- 2019-03-17 - Exams
- 2019-03-17 - Reports and productions
- 2019-03-06 - Other assignments
Date | Time | Room | Title | Description | Organizer |
---|---|---|---|---|---|
2018-09-14 | 14:00 - 17:30 | Produktifiering inom den kreativa branschen | Tillfället hålls i Designmuseet på Högbergsgatan - det finns kanske några småuppgifter att göra både före och efter så var redo. Annars är ni gäster :) | Bäck Maria | |
2019-01-09 | 13:00 - 15:00 | A503 | Produktifiering inom den kreativa branschen | Bäck Maria | |
2019-02-04 | 10:00 - 12:30 | A503 | Produktifiering inom den kreativa branschen | Bäck Maria | |
2019-02-12 | 12:30 - 15:30 | A503 | Produktifiering inom den kreativa branschen | Bäck Maria | |
2019-02-13 | 09:30 - 15:30 | A503 | Produktifiering inom den kreativa branschen | Bäck Maria | |
2019-02-19 | 12:30 - 15:30 | A503 | Produktifiering inom den kreativa branschen | Bäck Maria | |
2019-02-20 | 09:30 - 15:30 | A503 | Produktifiering inom den kreativa branschen | Bäck Maria | |
2019-02-27 | 09:30 - 15:30 | A503 | Produktifiering inom den kreativa branschen | Bäck Maria | |
2019-03-06 | 09:00 - 12:30 | D173 | Produktifiering inom den kreativa branschen | Bäck Maria | |
2019-03-13 | 09:30 - 15:30 | A503 | Produktifiering inom den kreativa branschen | Bäck Maria |