The course takes place in period
- 1 (2019-08-01 to 2019-10-27)
- 2 (2019-10-28 to 2019-12-31)
- 3 (2020-01-01 to 2020-03-22)
- 4 (2020-03-23 to 2020-07-31)
Level/category
Teaching language
English
Type of course
Optional
Cycle/level of course
First
Recommended year of study
3
Total number of ECTS
5 cr
Competency aims
The aim of the course is to allow the student to
demonstrate their ability to analyse a social
media marketing strategy in a specified cultural
industry. For the academic cycle 2019/20, that
industry will be 'tourism'.
Learning outcomes
At the end of the course the student is expected
to be able to demonstrate:
* An understanding of the current trends in
social media marketing, with specific reference
to a select cultural industry;
* An understanding of how social media marketing
is utilized in a specified cultural industry;
* An understanding of how the impact of social
media marketing may be measured in that
industry.
Course contents
INSTRUCTIONS:
1. Create a cover page with your name,
student number, degree and title of the course.
2. Read through both of the following texts
(found on Arcada Finna):
* Sigala, M., Gretzel, U., & Christou, E.
(Eds.). (2017). Advances in social media for
travel, tourism and hospitality : New
perspectives, practice and cases. Retrieved from
https://ebookcentral.proquest.com External link
* Moriuchi, E. (2015). Social media marketing :
Strategies in utilizing consumer-generated
content. Retrieved from
https://ebookcentral.proquest.com External link
3. Complete all of the following steps:
3.1. Define the key trends in social media
marketing identified in the literature, and
explain the strategic mechanisms
behind their successful application.
3.2. Select your own case study from 'tourism'
and briefly introduce it to the reader.
3.3. Assess to what extent your chosen case
study employs the strategies and trends
identified above.
3.4. Based on the literature, how could your
case study improve social media marketing in the
future?
4. Reference your work. Use the Arcada
Styleguide for the correct reference format. You
must include the two texts as references, but
are welcome to include more sources as well.
5. The final assignment should be no more
than 4000 words in length.
Prerequisites and co-requisites
None
Previous course names
None - recommended for 3rd year students
Additional information
The last date for submission is 30 May 2020.
Recommended or required reading
* Sigala, M., Gretzel, U., & Christou, E.
(Eds.). (2017). Advances in social media for
travel, tourism and hospitality : New
perspectives, practice and cases. Retrieved from
https://ebookcentral.proquest.com External link
* Moriuchi, E. (2015). Social media marketing :
Strategies in utilizing consumer-generated
content. Retrieved from
https://ebookcentral.proquest.com External link
Study activities
Individual studies - 135 hours
Workload
- Total workload of the course: 135 hours
- Of which autonomous studies: 135 hours
- Of which scheduled studies: 0 hours
Mode of Delivery
Participation in tuition
Assessment methods
Essays, reports, productions and portfolio
Assessment requirements
To pass the course, the student should (1)
submit their final essay to Dr. Nathalie Hyde-
Clarke no later than 30 May 2020, (2) ensure all
sections are answered, (3) provide sufficient
evidence of understanding and application of the
relevant literature to their own case study.
Teacher
Hyde-Clarke Nathalie
Examiner
Hyde-Clarke Nathalie
Home page of the course
Group size
No limit (3 students enrolled)
Assignments valid until
Until date 2020-05-30
Course enrolment period
2019-08-18 to 2020-07-31
Assessment methods
Date will be announced later - Reports and productions