The course is included in these curricula and study modules
- Hotel and restaurant management - Hospitality management
- Tourism administration - Tourism administration
Level/category
Teaching language
Swedish
Type of course
Compulsory
Recommended year of study
3
Total number of ECTS
4 cr
Competency aims
After the course the student should:
- be able to specify a problem and an aim for his/her thesis
- be able to critically choose the right method and literature
- be able to structure a theoretical framework
- be able to critically evaluate other students work
- be able to present his/her work
Learning outcomes
The student should be able to write an aim and problem definition.
The student can choose the right methodological approach.
The student can individually find sources and evaluate them.
The student plans and writes a theoretical framework.
Course contents
- Purpose, problem
- Methods
- Individual planning
- Presentations
Prerequisites and co-requisites
105 ECTS
Additional information
Times for individual counseling after 4th October 2006 with your own counselor
Recommended or required reading
Lundahl, U. & Skärvard, P-H. (1999)Utredningsmetodik för samhällsvetare och ekonomer. Studentlitteratur, Lund.
Study activities
- Lectures - 10 hours
- Tuition managed by students but supervised by the teacher - 10 hours
- Individual studies - 90 hours
- - 10 hours
Workload
- Total workload of the course: 120 hours
- Of which autonomous studies: 100 hours
- Of which scheduled studies: 20 hours
Mode of Delivery
Participation in tuition
Assessment methods
- Exams
- Demonstrations and presentations
- Reports and productions
Teacher
Rosenbröijer Carl-Johan
Examiner
Aittoniemi Hellevi
Group size
No limit
Assignments valid until
12 months after course has ended
The timetable of the course
Föreläsningar veckor 37,38,41, 42 och 43
Första gruppträffen vecka 40
Ett färdigt seminariearbete lämnas in vecka 6 ( 2007)
Assessment methods
- 2007-02-04 - Exams
- 2006-10-04 - Demonstrations and presentations
- 2006-12-10 - Reports and productions