The course is included in these curricula and study modules

The course takes place in period

1 (2023-08-01 to 2023-10-22)

Level/category

Professional studies

Teaching language

English

Type of course

Compulsory

Cycle/level of course

First

Recommended year of study

2

Total number of ECTS

5 cr

Competency aims

In this study unit the focus lies on the following
competencies:

Fact-based decision making competency

Local and Global Societal Competencies

SDG´s in focus:

#8 DECENT WORK AND ECONOMIC GROWTH
#9 INDUSTRY, INNOVATION AND INFRASTRUCTURE
#12 RESPONSIBLE CONSUMPTION & PRODUCTION
#17 PARTNERSHIPS FOR THE GOALS

Learning outcomes

Upon completion of this study unit:

You are able to define key concepts for different
ways
to establish international business connections.
(Knowledge)

You can categorize facts for companies
internationalising
plans for suitable management strategies. (Skills)

You seek to develop business opportunities and
challenges in an international environment.
(Approach)

Course contents

The course will create a general awareness of
global issues that
allows students to better understand current
international issues and
thus to make better and more insightful decisions
concerning
international business transactions.

Prerequisites and co-requisites

Introduction to logistics

Previous course names

International trade and globalization

Recommended or required reading

Pen Mike and Meyer Klaus: International business,
Second edition,
Cenage Learning, Andover Hampshire, UK. 606
pages.
ISBN 978-1-4737-2264-4
Articles according to examiner?s instructions.
Max.200 pages

Study activities

  • Lectures - 12 hours
  • Individual- and group instruction - 11 hours
  • Practical exercises - 12 hours
  • Project- and production work/artistic activities - 40 hours
  • Individual studies - 60 hours

Workload

  • Total workload of the course: 135 hours
  • Of which autonomous studies: 135 hours
  • Of which scheduled studies: 0 hours

Mode of Delivery

Participation in tuition

Assessment methods

Essays, reports, productions and portfolio

Assessment requirements

For approved grades, the student must complete a
group assignment and quizzes.

Teacher

Broth Joacim

Examiner

Broth Joacim

Home page of the course

Group size

No limit (38 students enrolled)

Assignments valid until

Until date 2024-07-31

Course enrolment period

2023-08-10 to 2023-08-30

Assessment methods

Date will be announced later - Reports and productions

Room reservations
Date Time Room Title Description Organizer
2023-08-31 14:30 - 16:30 D4106 International Trade Broth Joacim
2023-09-05 13:00 - 15:00 B320 International Trade Broth Joacim
2023-09-14 10:30 - 12:30 D4107-08 International Trade Broth Joacim
2023-09-19 13:00 - 15:00 F249 International Trade Broth Joacim
2023-09-20 09:30 - 10:15 A409 Läs framgångsrikt!/ Read for Success! At campus, or zoom if you can´t be present: link:https://arcada.zoom.us/j/66158363380 Eklund Kaj
Forsskåhl Mona
Huldén Barbara
Kimberley Nigel
Nyström Janne
Sandell Magdalena
Småros Anna
Vocke Jonna
2023-09-28 12:30 - 14:30 D4106 International Trade Broth Joacim
2023-10-05 12:15 - 13:00 B522 International Trade Extra time for questions   (if needed) ZOOM meeting, voluntary to participate Join Zoom Meeting https://arcada.zoom.us/j/66135657124 Meeting ID: 661 3565 7124 Broth Joacim
2023-10-10 09:00 - 11:00 D4106 International Trade Broth Joacim
2023-10-13 13:00 - 14:00 C238 Läs framgångsrikt! Read for Success! - Read along in the library Eklund Kaj
Huldén Barbara
Kimberley Nigel
Nyström Janne
Sandell Magdalena
Småros Anna
Vocke Jonna
2023-10-19 09:00 - 12:00 D4107-08 International Trade - Exam Broth Joacim
2023-11-13 09:15 - 12:15 B518 International Trade - Re-exam 1 Broth Joacim
2023-12-13 12:00 - 15:00 B518 International Trade - Re-exam 2 Broth Joacim

Course and curriculum search