Arcada
Tuesday Vegan lunch: Indonesian Tahu goreng (A ,G ,L ,M ,Veg ,VS) Whole grain rice (* ,G ,L ,M ,Veg)
Vegetable soup: Tomato soup with cheese cubes (A ,G ,L ,VS) Roasted seeds (G ,L ,M ,Veg)
Lunch: Chicken in teriyaki sauce (* ,A ,G ,L ,M ,VS) Whole grain rice (* ,G ,L ,M ,Veg)
Salad lunch: Tomato and mozzarella salad with toasted pesto bread (* ,A ,VL)
Bowl Popup: Chinese cabbage (G ,L ,M ,Veg) Soijapapuja (A ,G ,L ,M ,Veg) Spicy vegetable stock (A ,G ,L ,M ,Veg) Pork (G ,L ,M) Chili-spiced organic tofu (A ,G ,L ,M ,Veg) Roasted cauliflower (G ,L ,M ,Veg) Bulgur (A ,L ,M ,Veg) Rice noodles (G ,L ,M ,Veg)
Wednesday Vegetable lunch: Feta and vegetable stew (* ,A ,G ,L) Whole grain organic pasta (* ,A ,L ,M ,Veg)
Vegetable soup: Pureed sweet potato soup (* ,A ,G ,L) Roasted seeds (G ,L ,M ,Veg)
Lunch: Minced meat sauce (* ,A ,L) Boiled potatoes with parsley (* ,G ,L ,M ,Veg)
Salad lunch: Cold-smoked trout and potato salad with dill and mustard dressing (A ,G ,L ,M)
Bowl Popup: Pulled oats seasoned with tomato (A ,L ,M ,Veg) Spicy vegetable stock (A ,G ,L ,M ,Veg) Pulled chicken (A ,G ,L ,M) Roasted cauliflower (G ,L ,M ,Veg) Lentils (A ,L ,M ,Veg) Noodles (A ,L)
Dessert: Chocolate fool (A ,G) Whipped vanilla cream (A ,G ,L)
Thursday Vegan lunch: Vegetable croquettes (G ,L ,M ,Veg ,VS) Lentils salsa Pico de Gallo (* ,A ,L ,M ,Veg ,VS) Roasted potatoes (G ,L ,M ,Veg)
Vegetable soup: Mushroom soup (* ,A ,L) Roasted seeds (G ,L ,M ,Veg)
Lunch: Indian-style saithe in yoghurt (* ,A ,G ,L) Boiled potatoes with parsley (* ,G ,L ,M ,Veg)
Salad lunch: Homemade cheese and vegetable salad with pesto bread (* ,A ,L)
Bowl Popup: Mushrooms (G ,L ,M ,Veg) Red chili (G ,L ,M ,Veg) Spicy vegetable stock (A ,G ,L ,M ,Veg) Overdone pork (G ,L ,M) Organic soy with lime and ginger (A ,G ,L ,M ,Veg) Basmati rice (G ,L ,M ,Veg) Kale (G ,L ,M ,Veg) Pistachio Duccah (A ,G ,L ,M ,Veg)
Dessert: Mango and peach fool (G ,L ,M ,Veg) Oats mousse (A ,L ,M ,Veg)
Friday Vegetable lunch: Zucchini and cheese lasagnette (A ,L)
Vegetable soup: White bean purée soup (* ,A ,G ,L) Roasted seeds (G ,L ,M ,Veg)
Lunch: Oven-baked sausage stuffed with onion and cheese (A ,G ,L) Mashed potatoes (* ,A ,G ,L) Black pepper sauce (* ,A ,L)
Salad lunch: Chicken salad seasoned with tandoori and sour cream dressing (A ,G ,L)
Lunch: Roasted rainbow trout (* ,A ,G ,L ,M) Cream stewed potatoes (A ,G ,L) Lemon (G ,L ,M ,Veg)
Dessert: Apple and oatmeal crumb bake (A ,L ,M ,Veg) Whipped vanilla cream (A ,G ,L)
Diak
Tuesday Vegetable lunch: Vegetable stew (* ,A ,G ,L ,M ,Veg)
Lunch: Game and onion stew (* ,A ,G ,L ,VS) Lingonberry jam (G ,L ,M ,Veg)
Lunch: Crispy fish pieces (* ,A ,L ,M) Tartar sauce (A ,G ,L ,M)
Salad lunch is in the cafeteria 10.45 am to 4 pm: Peanut-spiced organic tofu (A ,G ,L ,M) Tuna (A ,G ,L ,M) Feta cheese (A ,G ,L)
Bread meal 2 pm to 4 pm: Tuna baguette (A ,L ,M)
Dessert: Orange and banana fool (G ,L ,M ,Veg) Oats mousse (A ,L ,M ,Veg)
Wednesday Vegetable lunch: Beetroot steaks (A ,G ,L ,M ,Veg) Tzatziki (A ,G ,L ,VS)
Lunch: Oven-baked sausage stuffed with onion and cheese (A ,G ,L)
Lunch: Chicken in curry and sour cream sauce (A ,G ,L)
Salad lunch is in the cafeteria 10.45 am to 4 pm: Peanut-spiced organic tofu (A ,G ,L ,M) Tuna (A ,G ,L ,M) Feta cheese (A ,G ,L)
Bread meal 2 pm to 4 pm: Tuna baguette (A ,L ,M)
Dessert: Passionfruit and yoghurt Panna Cotta (A ,G ,L)
Thursday Vegetable lunch: Vegetable Bolognese (* ,A ,G ,L ,M ,Veg) Whole grain organic pasta (* ,A ,L ,M ,Veg)
Lunch: Chicken nuggets (A ,L ,M) Curry mayonnaise (A ,G ,L ,M)
Soup: Rainbow trout soup (* ,A ,G ,L)
Salad lunch is in the cafeteria 10.45 am to 4 pm: Asian chicken fillet (A ,G ,L ,M) Herb-marinated organic tofu (A ,G ,L ,M ,Veg ,VS) Feta cheese (A ,G ,L)
Bread meal 2 pm to 4 pm: Tuna baguette (A ,L ,M)
Dessert: Crêpes (A) Strawberry jam (G ,L ,M ,Veg) Whipped cream (A ,G ,L)
Friday Vegetable lunch: Tofu and cocos curry (* ,A ,G ,L ,M ,Veg ,VS)
Lunch: Tuna and cucumber filling (A ,G ,L) Baked potatoes (* ,G ,L ,M ,Veg)
Lunch: Minced meat patties with mushroom sauce (* ,A ,L)
Salad lunch is in the cafeteria 10.45 am to 4 pm: Herb-marinated organic tofu (A ,G ,L ,M ,Veg ,VS) Feta cheese (A ,G ,L) Asian chicken fillet (A ,G ,L ,M)
Bread meal 2 pm to 4 pm: Tuna baguette (A ,L ,M)
Dessert: Rye and blueberry bake (A ,L ,M ,Veg) Oats mousse (A ,L ,M ,Veg)