Arcada
Thursday Vegetable lunch: Halloumi and vegetable stew (* ,A) Whole grain wheat grits (* ,A ,L ,Veg)
Lunch: Crispy fish pieces (* ,A ,L ,M) Sour cream sauce with chives (A ,G ,L) Mashed potatoes (* ,A ,G ,L)
Friday Vegetable lunch: Indonesian Tahu goreng (A ,G ,L ,M ,Veg ,VS) Whole grain rice (* ,G ,L ,M ,Veg)
Lunch: Minced meat patties with mushroom sauce (* ,A ,L) Papas arrugas (* ,G ,L ,M ,Veg)
Diak
Thursday Vegetable lunch 11 am to 1 pm: Greek cheese filling (A ,G ,L) Baked potatoes (* ,G ,L ,M ,Veg)
Vegetable soup lunch 11 am to 1 pm: Spinach soup (* ,A ,L) Boiled egg (A ,G ,L ,M)
Lunch11 am to 1 pm: Fish pieces with lemon (* ,A ,L ,M) Sour cream sauce with dill (A ,G ,L)
Dessert: Crêpes (A ,G ,L) Strawberry jam (G ,L ,M ,Veg) Whipped cream (A ,G ,L)
Friday Vegetable lunch 11 am to 1 pm: Root vegetable hash (* ,A ,G ,L ,M ,Veg ,VS) Lime and chili oat yoghurt sauce (A ,L ,M ,Veg) Beetroot (G ,L ,M ,Veg)
Lunch 11 am to 1 pm: Kebab filling (G ,L ,M ,VS) Avocado and sour cream sauce (A ,G ,L ,VS) Whole grain wheat tortilla (A ,L ,M ,Veg)