Arcada

Tuesday 18.03

Vegetable lunch

  • Gratinized halloumi and vegetable pasta (*, A, ILM)

Lunch

  • Minced meat on a stick (A, L, M)
  • BBQ mayonnaise (A, G, L, M, VS)
  • Roasted potatoes (*, G, ILM, L, M, Veg)

Lunch

  • Roasted rainbow trout in teriyaki sauce (*, A, G, ILM, L, M, VS)
  • Roasted garlic potatoes (*, G, ILM, L, M, Veg, VS)
  • Vegetables of the season (G, L, M, Veg)

Wednesday 19.03

Vegetable lunch

  • Vegetable moussaka (*, A, G, ILM, L, VS)

Vegetable soup

  • Forest mushroom soup (*, A, G, ILM, L)
  • Roasted seeds (G, L, M, Veg)

Lunch

  • Chicken rissoles (*, A, L, M)
  • Apple and curry sauce (*, A, L)
  • Rice (*, G, L, M, Veg)

Thursday 20.03

Vegan lunch

  • Beetroot steaks (*, G, ILM, L, M, Veg)
  • Basil and lemon ghurt (*, A, G, ILM, L, M, Veg)
  • Roasted potatoes (*, G, ILM, L, M, Veg)

Lunch

  • Sausage stew seasoned with smoked paprika (*, A, G, L, M, VS)
  • Roasted potatoes (*, G, ILM, L, M, Veg)

Lunch

  • Korean Fried Chicken (*, A, L, M, VS)
  • Ginger and coriander yoghurt (A, G, ILM, L)
  • Basmati (G, L, M, Veg)
  • Roasted bell pepper and red onion (*, G, L, M, Veg)

Friday 21.03

Vegan lunch

  • Härkis teriyaki (*, A, G, ILM, L, M, Veg)
  • Rice (*, G, L, M, Veg)

  • Kebab pizza and chili mayonnaise (A, L, VS)

Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.

Diak

Tuesday 18.03

Vegetable

  • BBQ-seasoned seitan pasta and crispy onions (*, A, ILM, L, M, Veg, VS)

Lunch

  • Beef and root vegetable sauce (*, A, G, L, M)

Lunch

  • Crispy fish fingers (*, A, L, M)
  • Dill yoghurt (*, A, G, ILM, L)

Dessert 1,35€

  • Cranberry, honey and blueberry smoothie (A, G, L)

Wednesday 19.03

Vegetable lunch

  • Mifu stew gochujang (*, A, ILM, L, VS)

Lunch

  • Turkey in tarragon sauce (*, A, G, L)

Lunch

  • Minced meat on a stick (A, L, M)
  • Harissa yoghurt (*, A, G, L)

Dessert 1,35€

  • Lingonberry and oatmeal crumb bake (A, L, M, Veg)
  • Cinnamon whipped cream (A, G, L)

Thursday 20.03

Vegetable lunch

  • Carrot and pesto lasagnette (*, A, ILM, L, VS)

Lunch

  • Pork in soy-ginger sauce (*, A, G, L, M, VS)

Soup

  • Asian fish soup (*, A, G, ILM, L, M)

Dessert 1,35€

  • Curd pancake (A, L)
  • Strawberry jam (G, L, M, Veg)
  • Whipped cream (A, G, L)

Friday 21.03

Vegetable lunch

  • Spinach crêpes (*, A, ILM, L)
  • Lingonberry jam (G, L, M, Veg)

Lunch

  • Baked sausage with cheese (A, G, L)
  • Mashed potatoes (*, A, G, ILM, L)

Dessert 1,35€

  • Blueberry pie (A, L, M)
  • Vanilla custard (A, G, L)

Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.