Arcada

Thursday 03.04

Vegetable lunch

  • Quorn in blue cheese sauce (*, A, G, ILM, L)
  • Organic whole grain pasta (*, A, ILM, L, M, Veg)

Lunch

  • Crispy herb fish (*, A, ILM, L, M, VS)
  • Tartar yoghurt (*, A, G, L)
  • Roasted potatoes (*, G, ILM, L, M, Veg)

Lunch

  • Crispy pork schnitzel (A, L, M)
  • Choron sauce (A, G)
  • Vegetables of the season (G, L, M, Veg)

Friday 04.04

Vegan lunch

  • Kung Pao with tofu (*, A, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)

Lunch

  • Pork in sweet pepper sauce (*, A, G, L)
  • Roasted garlic potatoes (*, G, ILM, L, M, Veg, VS)
  • Rice (*, G, L, M, Veg)

Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.

Diak

Thursday 03.04

Vegetable

  • Vegetable croquettes (*, G, ILM, L, M, Veg, VS)
  • Lime-flavored cucumber-oatghurt (*, A, ILM, L, M, Veg, VS)

Lunch

  • Beef in bell pepper and mushroom sauce (*, A, G, L, M, VS)

Soup

  • Rainbow trout soup (*, A, G, ILM, L)

Dessert 1,35€

  • Pancake of the House (A, L)
  • Strawberry jam (G, L, M, Veg)
  • Whipped cream (A, G, L)

Friday 04.04

Vegetable lunch

  • Beetroot and halloumi lasagnette (A, ILM, VL)

Lunch

  • Swedish hash (A, G, L)

Dessert 1,35€

  • Apple pie (A, L, M)
  • Whipped vanilla cream (A, G, L)

Please, kindly note that the raw materials used in the restaurants may vary from the planned and therefore the product specifications and dietary labels published at web sites may differ from the final and correct information that will be given at the restaurant. Persons with allergies are advised every time to check the suitability of the offered food choices to their diet at the restaurant. Thank you for your understanding.