We are reminding you about the huge amount of food beeing thrown away. Please read more here (in Finnish)
Reducing food wastage would ease the burden on resources as the world attempts to meet future demand.
Spillveckan pågår som bäst och kampanjen uppmanar alla att ta en extra funderare kring matsvinnet.
Här finns mera information (på finska) om matsvinnet.
World Water Day, on 22 March every year, is about focusing attention on the importance of water. The theme for World Water Day 2018 is ‘Nature for Water’ – exploring nature-based solutions to the water challenges we face in the 21st century.
Världsvattendagen sker varje år den 22 mars med målet att lyfta fram vattenfrågor i alla dess former. Det startades på initiativ av FNs generalförsamling år 1992 och har sedan dess varje år belyst olika vattenrelaterade teman.
UN-Water samordnar Världsvattendagen-kampanjen på en internationell nivå. Mer information kring årets kampanj hittar du här
Last week restaurant Arcada weighed all food that was thrown away. The waste was 34,8g/portion.
The amount of food thrown away depends on how much you take and if you eat up everything. After restaurant Arcada introduced the ‘one plate’ model less food has been thrown away.
Some tips:
https://www.matsmart.fi/ (only in Finnish)
Zero-waste restaurant: