The course is included in these curricula and study modules
- Tourism 2005 - Hospitality industry
- Tourism 2006 - Hospitality industry
- Tourism 2004 (hotel and restaurant management) - Hotel and restaurant service
- Tourism 2004 (tourism management) - Hotel and restaurant service
- Tourism 2007 - Hospitality industry
- Tourism 2008 - Hospitality industry
- Tourism 2009 - Hospitality industry
- Tourism 2010 - Hospitality industry
- Tourism 2011 - Hospitality industry
- Tourism 2012 - Hospitality industry
Type of course
Recommended year of study
Total number of ECTS
To give knowledge of service methods, catering operations, cash register operations and the basics of control. Learn how to manage the processes in a restaurant and also to identify beverage products and their connection to legislation.
Handle basic restaurant service and food production methods both in theory and in practice. Have knowledge of basic restaurant products. Possess knowledge of Finnish food culture and understand product processing in a restaurant.
Restaurant service, beverage and alcohol legislation
Food production, food cultures
Hygiene proficiency test
Prerequisites and co-requisites
Dress standards in the kitchen will be announced before the course starts.The student need also to show that he/she has not salmonella.
Recommended or required reading
Material of the lecturer .
- Lectures - 42 hours
- Excursions and demonstrations - 16 hours
- Practical exercises - 49 hours
- Small-group work - 8 hours
- Individual studies - 18 hours
- Total workload of the course: 133 hours
- Of which autonomous studies: 133 hours
- Of which scheduled studies: 0 hours
Mode of Delivery
Participation in tuition
- Exams (written-, oral-, home-)
- Demonstrations and proficiency exams
- Essays, reports, productions and portfolio
All assigments must be passed. Specially is it important to attend the lessons in kitchen, the teacher will tell how many times student at least must be activ for to get the lowest grade.
Home page of the course
Assignments valid until
Until date 2013-05-30
The timetable of the course
Undervisningen för kökstimmar sker i Prakticums undervisningskök.
- 2013-03-07 - Exams
- Date will be announced later - Demonstrations and presentations
- Date will be announced later - Reports and productions