General studies

Teaching language


Type of course


Cycle/level of course


Recommended year of study


Total number of ECTS

5 cr

Competency aims

The aim of the course is to learn about different wine districts and the typical qualities of them. To receive knowledge of how to plan menus profitable and not to forget experience for a guest. To prepare food for different guest segments.

Learning outcomes

At the end of the course the student is expected to be able to analyze the profitable of restaurants. He/she is also able to look after new trends and influence of the changes in society.He/she understands the importance och a good quality.Knowledge of wine districts and characteristics of different wines. The marriage of food and wine.

recommend the wines to a menu

Course contents

Food production
Planning of menus

Prerequisites and co-requisites

Food and beverage operations 1

Previous course names


Additional information

The work in kitchen requires hygiene proficiency test and special kitchen clothing.

Vine classes ( in Swedish) at Arcada

Computer rooms are reserved for to do group works

Recommended or required reading

Mölstad, Mikael.2007. Nya stora vinskolan
Articles and food magazines

Study activities

  • Lectures - 60 hours
  • Excursions and demonstrations - 7 hours
  • Practical exercises - 40 hours
  • Small-group work - 8 hours
  • Individual studies - 18 hours


  • Total workload of the course: 133 hours
  • Of which autonomous studies: 133 hours
  • Of which scheduled studies: 0 hours

Mode of Delivery

Participation in tuition

Assessment methods

  • Exams (written-, oral-, home-)
  • Demonstrations and proficiency exams
  • Essays, reports, productions and portfolio

Assessment requirements

Passed all assignments
Minimum 50% present on kitchen lectures


Aittoniemi Hellevi

Group size

No limit

Assignments valid until

Until date 2014-05-30

The timetable of the course

informeras vid kursstarten

Assessment methods

  • Date of examination will be announced later - Exams
  • Date will be announced later - Demonstrations and presentations
  • Date will be announced later - Reports and productions

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