The course is included in these curricula and study modules
- Cultural management 2013 - Event production
- Cultural management 2014 - Event production
- Cultural management 2015 - Event production
- Cultural management 2016 - Event production
- Cultural management 2017 - Event production
- Cultural management 2018 - Event production
- Cultural management 2019 - Managing production processes
- Cultural management 2020 - Managing production processes
The course takes place in period
4 (2020-03-23 to 2020-07-31)
Level/category
Teaching language
Swedish
Type of course
Compulsory
Cycle/level of course
First
Recommended year of study
1
Total number of ECTS
10 cr
Competency aims
The aim of the course is for the student to
- Understand the different processes and phases
of event production
- Develop skills needed to produce events
- Develop insights into the event and festival
field
Learning outcomes
After completing the course, the student is
expected to be able to
- Master the basics of creating cultural events
- Plan, organize, evaluate and develop an event
and the operations around it
- Know about sustainability and safety in event
production
Course contents
How does event production work in practice? How
are cultural events planned, organized,
evaluated and developed?
During the course, we go through the various
phases and sub-areas of event production and how
to produce events in a successful way. The
emphasis is on the theoretical, which in
practical exercises is tested and compared with
how it actually works at events.
Prerequisites and co-requisites
None
Previous course names
None
Additional information
The course deadlines for the examinations are
absolute and there is a compulsory attendance
according to the department's policy.
Recommended or required reading
Damm, Sven 2011. Event Management: How to Apply
Best Practices To Small Scale Events, Diplomica
Verlag (available as an e-book)
Articles and materials on itslearning.
Study activities
- Lectures - 25 hours
- Excursions and demonstrations - 5 hours
- Individual- and group instruction - 10 hours
- Practical exercises - 20 hours
- Individual studies - 210 hours
Workload
- Total workload of the course: 270 hours
- Of which autonomous studies: 270 hours
- Of which scheduled studies: 0 hours
Mode of Delivery
Supported virtual education
Assessment methods
- Exams (written-, oral-, home-)
- Essays, reports, productions and portfolio
Assessment requirements
For a passing grade, the student must take the
following examinations:
1. 80% attendance according to the department's
policy (10p) and activity during close study
sessions (5p) - the course will be held online
2. Kickoff assignment: learning outcome (5p)
(26.3.2020)
3. Written assignment (20p) (29.4.2020)
4. Presentation (of the written assignment) (5p)
(28.4.2020)
5. Written exam on itslearning (30p) (7.5.2020)
6. Learning diary (25p) (15.5.2020)
Due to the exceptional situation created by the
Coronavirus and the closing of the University,
the course has been altered in the following way:
The lectures are moved from campus to Zoom and
attendance as well as course activity are
followed up through the communication and
meetings online. A separate absence report (via
Itslearning or email) is not required, but the
student should notify the group and the examiner
if unable to participate in group work during the
set times (bookings on ARBS).
For an approved course 50 points are required and
each part must be passed (half of the possible
points for each part)
The rating scale is as follows:
50-59 = 1
60-69 = 2
70-79 = 3
80-89 = 4
90-100 = 5
Re-examination is arranged at the department´s
re-examination 12.6.2020 at 9-12.
Teacher
Silin Richard
Examiner
Silin Richard
Home page of the course
Group size
No limit (16 students enrolled)
Assignments valid until
12 months after course has ended
Course enrolment period
2020-03-09 to 2020-04-05
Assessment methods
- Date of examination will be announced later - Exams
- Date will be announced later - Reports and productions
- Date will be announced later - Other assignments
Date | Time | Room | Title | Description | Organizer |
---|---|---|---|---|---|
2020-03-25 | 12:45 - 14:30 | Evenemangsproduktion | Kursintro. Vi håller till på zoom, länk till virtuella mötet hittar ni på evenemangskursens itslearningsida. | Silin Richard | |
2020-03-31 | 10:00 - 11:30 | Evenemangsproduktion | https://arcada.zoom.us/j/970623683?pwd=aVVsYmJlYlJZRDlkQmlPN1NIVkh0Zz09 Meeting ID: 970 623 683 Password: 015653 | Silin Richard | |
2020-04-01 | 12:30 - 14:00 | Evenemangsproduktion | Gäst: Evenemangssäkerhet (Maria von Bonsdorff-Hermunen) https://arcada.zoom.us/j/898672391?pwd=bWx4Nmh1bTd4RjBRTGd2Sm94dGgvdz09 Meeting ID: 898 672 391 Password: 020388 | Silin Richard | |
2020-04-08 | 10:00 - 11:45 | Evenemangsproduktion | https://arcada.zoom.us/j/366870032?pwd=TlhacEJNMnVrZGVKRmUreUFWazRvUT09 Meeting ID: 366 870 032 Password: 007151 | Silin Richard | |
2020-04-14 | 13:00 - 14:30 | Evenemangsproduktion | https://arcada.zoom.us/j/452379800?pwd=Y0t6TnR3K1FmQ3ZramJIV0tiN015QT09 Meeting ID: 452 379 800 Password: 023116 | Silin Richard | |
2020-04-16 | 10:00 - 12:00 | Evenemangsproduktion | https://arcada.zoom.us/j/68302367161?pwd=SXpTM0tZbGF0OTBsK3dxc2lWMHYrZz09 Meeting ID: 683 0236 7161 Password: 022064 | Silin Richard | |
2020-04-21 | 10:00 - 12:00 | Evenemangsproduktion | https://arcada.zoom.us/j/911054952?pwd=ZUVGR3VJbVdyOWpSazdzMVY2akorUT09 Meeting ID: 911 054 952 Password: 031948 | Silin Richard | |
2020-04-23 | 13:00 - 15:00 | Evenemangsproduktion | https://arcada.zoom.us/j/65078667237?pwd=TkxuajZ4UXl5UDIrVG9hY20xWitodz09 Meeting ID: 650 7866 7237 Password: 026024 | Silin Richard | |
2020-04-28 | 09:30 - 12:30 | Evenemangsproduktion | Kl. 9.30-10.30 Gäst: Anna-Stina Jungerstam (Trygga rum - safer spaces) 10.40-12.30 Presentationer av skriftliga uppgiften https://arcada.zoom.us/j/67393933195?pwd=WThpMjZnZDJDR0xiaklRaVp2RVF4QT09 Meeting ID: 673 9393 3195 Password: 014429 | Silin Richard | |
2020-05-07 | 17:00 - 20:00 | Evenemangsproduktion | Tentamenstillfälle | Silin Richard | |
2020-05-13 | 10:00 - 11:30 | Evenemangsproduktion | Utvärdering (individuellt och i grupp) samt kursfeedback https://arcada.zoom.us/j/68379171327?pwd=c2I2TkViWjFObnRTRFF6bGxtRXRvUT09 Meeting ID: 683 7917 1327 Password: 000018 | Silin Richard |