The course takes place in period

  • 3 (2023-01-01 to 2023-03-19)
  • 4 (2023-03-20 to 2023-07-31)

Level/category

Professional studies

Teaching language

Swedish

Type of course

Compulsory

Cycle/level of course

First

Recommended year of study

1

Total number of ECTS

10 cr

Competency aims

The competencies for the study unit is event and
cultural management.

The SDG:s in focus are 4, 8, 9, 10 and 12 (the
description can be found here:
https://um.fi/agenda-2030-sustainable-development External link-
goals )

The aim of the course is for the student is

  • Understand the different processes and phases of
    event production

  • Develop skills needed to produce events

  • Develop insights into the event and festival
    field

  • develop insights into virtual events

Learning outcomes

Once you have completed the study unit you will
have

Knowledge

You master the basics of creating cultural events.
You are familiar

with

event production and know the basics of technical
production. You

can take advantage of the digitisation
possibilities in the

production process in a critical way. In addition,
you can plan,

organize, evaluate and develop an event and the
activities around

it. You identify the ethical principles that
govern cultural

production and understand their impact on
sustainability

development.

Skill

After completing the study unit, you understand
the different

processes and phases around event production and
can in a basic

way account for the main lines within culture and
event

production. You understand the different processes
and phases

around event production and have insights into the
event and

festival field.

Approach

You are flexible and responsive to the creative
processes and have

a curiosity and

want to try new solutions.

Course contents

How does event production work in practice? How

are cultural events planned, organized,

evaluated and developed?

During the course, we go through the various

phases and sub-areas of event production and how

to produce events in a successful way. The

emphasis is on the theoretical, which in

practical exercises is tested and compared with

how it actually works at events. During the

course, we also get acquainted with virtual events

and the opportunities and challenges associated

with them.

Prerequisites and co-requisites

Introduction to Cultural Prouction

Previous course names

None

Additional information

The course deadlines for the examinations are

absolute and there is a compulsory attendance

according to the department's policy.

Recommended or required reading

Litterature, articles and materials on itslearning.

Study activities

  • Lectures - 40 hours
  • Excursions and demonstrations - 20 hours
  • Individual- and group instruction - 10 hours
  • Practical exercises - 40 hours
  • Individual studies - 160 hours

Workload

  • Total workload of the course: 270 hours
  • Of which autonomous studies: 270 hours
  • Of which scheduled studies: 0 hours

Mode of Delivery

Multiform education

Assessment methods

  • Exams (written-, oral-, home-)
  • Essays, reports, productions and portfolio

Assessment requirements

For a passing grade, the student must take the

following examinations:

  1. 80% attendance according to the department's

policy 10/100

  1. Kickoff assignment - learning objectives 5/100

  2. Assignments and reflections during the course

30/100

  1. Written exam on itslearning 8.4.2022 30/100

  2. Group assignment - work with an event

25/100

For an approved course 50 points are required.

The rating scale is as follows:

50-59 = 1

60-69 = 2

70-79 = 3

80-89 = 4

90-100 = 5

Teacher

Silin Richard

Examiner

Silin Richard

Group size

No limit

Assignments valid until

12 months after course has ended

Course enrolment period

2022-12-16 to 2023-01-10

Assessment methods

  • Date of examination will be announced later - Exams
  • Date will be announced later - Reports and productions
  • Date will be announced later - Other assignments
Room reservations
Date Time Room Title Description Organizer
2023-01-10 09:30 - 12:30 B328 Evenemangs- och festivalproduktion Silin Richard
2023-01-12 09:30 - 12:00 B328 Evenemangs- och festivalproduktion Silin Richard
2023-01-17 09:30 - 12:30 B328 Evenemangs- och festivalproduktion Silin Richard
2023-01-19 09:30 - 12:00 B328 Evenemangs- och festivalproduktion Silin Richard
2023-01-24 09:30 - 12:30 B328 Evenemangs- och festivalproduktion Silin Richard
2023-01-26 09:30 - 12:00 B328 Evenemangs- och festivalproduktion Silin Richard
2023-01-31 09:30 - 12:30 B328 Evenemangs- och festivalproduktion Silin Richard
2023-02-02 09:30 - 12:00 B328 Evenemangs- och festivalproduktion Silin Richard
2023-02-07 09:30 - 12:30 B328 Evenemangs- och festivalproduktion Silin Richard
2023-02-09 09:30 - 12:00 B328 Evenemangs- och festivalproduktion Silin Richard
2023-02-14 09:30 - 12:30 B328 Evenemangs- och festivalproduktion Silin Richard
2023-02-16 09:15 - 12:00 B328 Evenemangs- och festivalproduktion Silin Richard
2023-02-21 09:30 - 12:30 B328 Evenemangs- och festivalproduktion Silin Richard
2023-02-23 09:30 - 12:00 B328 Evenemangs- och festivalproduktion Silin Richard
2023-02-28 09:30 - 12:30 B328 Evenemangs- och festivalproduktion Silin Richard
2023-03-02 09:30 - 12:00 B328 Evenemangs- och festivalproduktion Silin Richard
2023-03-07 09:30 - 12:30 B328 Evenemangs- och festivalproduktion Silin Richard
2023-03-09 09:30 - 12:00 B328 Evenemangs- och festivalproduktion Silin Richard
2023-03-14 09:30 - 12:30 B328 Evenemangs- och festivalproduktion Silin Richard
2023-03-16 09:30 - 12:00 B328 Evenemangs- och festivalproduktion Silin Richard
2023-03-21 09:30 - 12:30 B328 Evenemangs- och festivalproduktion Silin Richard
2023-03-28 09:30 - 12:30 B328 Evenemangs- och festivalproduktion Silin Richard
2023-03-30 09:30 - 12:00 B327 Evenemangs- och festivalproduktion Silin Richard

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