Level/category

General studies

Teaching language

Swedish

Type of course

Compulsory

Cycle/level of course

First

Recommended year of study

2

Total number of ECTS

5 cr

Competency aims

The aim of the course is to learn about different wine districts and the typical qualities of them. To receive knowledge of how to plan menus profitable and not to forget experience for a guest. To prepare food for different guest segments.

Learning outcomes

At the end of the course the student is expected to be able to analyze the profitable of restaurants. He/she is also able to look after new trends and influence of the changes in society.He/she understands the importance och a good quality.Knowledge of wine districts and characteristics of different wines. The marriage of food and wine. recommend the wines to a menu

Course contents

Food production Planning of menus Wines

Prerequisites and co-requisites

Food and beverage operations 1

Previous course names

none

Additional information

The work in kitchen requires hygiene proficiency test and special kitchen clothing. Vine classes ( in Swedish) at Arcada Computer rooms are reserved for to do group works

Recommended or required reading

Mölstad, Mikael.2007. Nya stora vinskolan Articles and food magazines

Study activities

  • Lectures - 60 hours
  • Excursions and demonstrations - 7 hours
  • Practical exercises - 40 hours
  • Small-group work - 8 hours
  • Individual studies - 18 hours

Workload

  • Total workload of the course: 133 hours
  • Of which autonomous studies: 133 hours
  • Of which scheduled studies: 0 hours

Mode of Delivery

Participation in tuition

Assessment methods

  • Exams (written-, oral-, home-)
  • Demonstrations and proficiency exams
  • Essays, reports, productions and portfolio

Assessment requirements

Passed all assignments Minimum 50% present on kitchen lectures

Examiner

Aittoniemi Hellevi

Home page of the course

https://arcada.itslearning.com/

Group size

No limit

Assignments valid until

Until date 2014-05-30

The timetable of the course

informeras vid kursstarten

Assessment methods

  • Date of examination will be announced later - Exams
  • Date will be announced later - Demonstrations and presentations
  • Date will be announced later - Reports and productions

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